Lobster Pasta A while ago, I had tasted in a restaurant with friends, pasta with lobster. The name alone made me want to go there, but the bill was quite …
Cream of celery and chestnut soup I can’t believe the holidays are right around the corner! Yet one should believe it with the ambient cold… In the evening, I want …
Broccoli Spinach Soup With the cold weather, there’s nothing like a nice, warm, comforting soup. I often make seasonal soups, but I came across some organic broccoli and spinach and …
Phở satay and shrimp soup Satay phở soup is a fairly recent variation of traditional Vietnamese phở soup. I did not see it during my travels in Vietnam, but in …
Green curry risotto with prawns and coconut cream An incredible combination of flavors and textures! I’m not really a fan of fusion cuisine, but after my Thai cooking classes, I …
Fried rice with chicken, chilli and peanuts I often do my Thai cooking class (see my workshops HERE) and since I always take a little more ingredients than I need, …
Caramelized pork with ginger and lemongrass I often make this dish during my Vietnamese cooking workshop. This is not exactly the very traditional caramel pork, as the ingredients are a …
Grilled Octopus A real culinary love at first sight as I like to experience it! For example, I didn’t rediscover spinach until I was 25 years old. I had always …
Cold pasta salad with vegetables Here is a very fresh recipe for a pasta salad with sun-drenched vegetables! This recipe is a partnership with Plaimont (for whom I had already …
Kale, edamame and avocado salad Looking for a nice salad and some green on your plate? I suggest my kale salad with edamame, avocado and pecans. I had eaten a …
