Type de plat: Plat principal

Trofie with pistachio pesto, pecorino and spinach shoots, green asparagus I’m getting a little ahead of the season as I make this recipe, but when I came across a nice …

Crispy beef with caramel and pepper I offer you my recipe for crispy beef with caramel and pepper. The meat stays crispy thanks to a trick I discovered in Vietnam, …

Risotto with black truffles A luxury dish for an exceptional dinner. I had the privilege of receiving two beautiful black truffles from Périgord, courtesy of my friends Maryse and Olivier, …

Mushroom, hazelnut pesto and pancetta pie For a 21cm diameter and 3,5cm high pieFor me a good meal is only done with a bottle of red wine (with champagne as …

Beef cheek and country bacon stew During the winter, I crave dishes that simmer for a long time and perfume the whole house. This time I propose a stew of …

Mango chutney The other day I ate a mango that wasn’t really good, and I ended up making a chutney out of it, kinda haphazardly. Delicious with lots of things: …

Tarragon chicken Everyone has the best tarragon chicken recipe! But many of you ask me about these great classics of our cuisine. I give you my version which is the …

Roasted Spaghetti Squash Rather than a recipe, it’s an idea to accompany a dish. Spaghetti squash is really amazing: fibers that you just unravel with a fork and you get …

Veal stew Veal blanquette has been on my list of recipes to publish on the blog for a long time. I had forgotten how delicious it was: an ultra-creamy sauce …

Pho This recipe is perfect: a complete and very healthy dish. A spiced broth with fine and very tender meat in which aromatic herbs are added and depending on the …