Home Sweet Raspberry sauce

Raspberry sauce

Difficulté : Easy
Catégorie : Sweet
Cout : Low cost
A simple and delicious coulis recipe.

 You can of course use frozen raspberries instead of fresh ones. You might as well keep them fresh for recipes where they stay whole.


-500g of raspberries
-50g of water
-100g of sugar
Boil the water, sugar and raspberries in a saucepan over low heat.
When boiling, remove from heat then pass through a sieve to recover only the juice without the seeds.
Use hot or cold!!
coulis de framboises 1024x724 1

Coulis de Framboises

 On peut bien sûr utiliser des framboises surgelées plutôt que des fraiches. Autant garder les fraiches pour des recettes où elles restent entières.
5 of 4 ratings
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Type de plat Accompagnement
Cuisine Française
Servings 4 4 personnes
Calories 161 kcal




  • Faire bouillir l’eau, le sucre et les framboises dans une casserole sur feu doux.
  • A ébullition, retirer du feu puis passer au tamis pour récupérer uniquement le jus sans les pépins.
  • A utiliser chaud ou froid!!


Calories: 161kcalCarbohydrates: 40gProtein: 2gFat: 1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.1gSodium: 2mgPotassium: 189mgFiber: 8gSugar: 30gVitamin A: 41IUVitamin C: 33mgCalcium: 32mgIron: 1mg
Keyword coulis
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