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Coulis de Framboises
On peut bien sûr utiliser des framboises surgelées plutôt que des fraiches. Autant garder les fraiches pour des recettes où elles restent entières.
Ingredients
Recette:
- 500 g de framboises
- 50 g d’eau
- 100 g sucre
Instructions
- Faire bouillir l’eau, le sucre et les framboises dans une casserole sur feu doux.
- A ébullition, retirer du feu puis passer au tamis pour récupérer uniquement le jus sans les pépins.
- A utiliser chaud ou froid!!
Nutrition
Calories: 161kcalCarbohydrates: 40gProtein: 2gFat: 1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.1gSodium: 2mgPotassium: 189mgFiber: 8gSugar: 30gVitamin A: 41IUVitamin C: 33mgCalcium: 32mgIron: 1mg
Tried this recipe?Let us know how it was!
A simple and delicious coulis recipe.
You can of course use frozen raspberries instead of fresh ones. You might as well keep them fresh for recipes where they stay whole.
Recipe:
-500g of raspberries
-50g of water
-100g of sugar
Boil the water, sugar and raspberries in a saucepan over low heat.
When boiling, remove from heat then pass through a sieve to recover only the juice without the seeds.
Use hot or cold!!
Raspberry sauce
You can of course use frozen raspberries instead of fresh ones. You might as well keep them fresh for recipes where they stay whole.
Tried this recipe?Let us know how it was!
