dirty

Last recipe (for the moment) of smørrebrød on my cooking blog. After my stay in Copenhagen, I came back with these very simple recipe ideas to make at home. With …

After the shrimp version of smørrebrød, here’s the chicken version. I was clearly inspired by what I devoured in Copenhagen! And of course I hope to give you a recipe …

I’ve just returned from a very pleasant stay in Copenhagen, where the weather juggled bright sunshine and heavy snow! For lunch, I sampled the famous “smørrebrød”, Danish sandwiches made from …

Be careful! Very very good! Here’s a variation on Maryland crabcakes (a recipe I’ve shared with you before), this time with shrimp and a more Asian, almost Thai theme. There’s …

Since I love traditional spring rolls and make them often, I wanted to change things up and do a little variation, giving myself the impression that the good weather is …

An easy and delicious recipe that may make you want to rediscover Brussels sprouts. I love it, but I see too many people with a bias. I suggest this dish …

In my former life, I went to Japan a bunch of times, and I always enjoyed eating there. I can’t wait to go back there. In supermarkets, onigiri, these rice …

Christmas is coming up and I wanted to suggest a recipe for lamb. I’ll give you the one for my honey, orange, Christmas spice, carrot and sweet potato navarin. It …

So, after my thangzong buns recipe, here’s the one for the chili chicken crispy burger! A real bomb of flavors and textures… I’ve eaten them several times in my life …

I’ve already suggested some recipes for hot dog buns, including the yudane method, which gives a very chewy result. This time I share my method with thangzong, which causes the …