salty france

Here is a terrine that I hope will make people happy! A fresh dish to be enjoyed on a hot summer day. Very simple to make with a rather nice …

Tasting a culinary novelty is a bit like a trip back in time and a treasure hunt for me. Why is this? Because instantly I’m looking for the history of …

A simple method for glazing vegetables. I do this here with turnips which will then be caramelized and slightly translucent! We often have a rather negative preconception about turnips, even …

It may not be freezing cold right now, but since it’s winter I still make soups in the evening. It only takes 10 minutes to prepare, it cooks itself and …

  You don’t know it yet, but I am a real terrorist with my family when it comes to Christmas… Indeed, it is for me perfectly unthinkable to change anything …

I’ve been wanting to cook rabbit for a long time on my cooking blog. It’s done with this rabbit with prunes in an ultra tasty and creamy sauce! It brings …

  Nightmarish for some, delicious for others, black pudding is rarely indifferent. I’m one of those who love it! But then really! Even though I know what it’s made of. …

It’s been spring for a month, but we still find it hard to believe. And since it’s asparagus season, and we’re sometimes still a little cold, the perfect compromise is …