Difficulté: Medium

For a change from classic gnocchi, here’s my recipe for spinach gnocchi. The latter will mostly add a nice color, even if the taste is subtly noticeable. For this recipe, …

Crackle, crunch and crunch with these chocolate hazelnuts! I’ve bought myself a new cooking toy and I’d like to make it clear that I’m in no way sponsored to talk …

I’ve just published my recipe for brioche des Rois, which is topped with candied fruit and a little orange blossom water. I thought a puff pastry galette des Rois with …

Since I’ve been teaching Japanese cooking classes, where you learn how to make mochi, it’s become something I do very regularly at home. And as I like to vary the …

I had bought several wooden molds to make homemade ravioli and I’m taking this opportunity to offer you some new recipes on my cooking site. Of course, these ravioli can …

Generous cookies, made from a dough with spices and almond powder, topped with cream cheese with orange, lime and fresh ginger. Here are my holiday-flavored cookies! They’re very easy to …

A perfect recipe for the season. Delicious “homemade” ravioli, which you can cook with the sauce of your choice. I enjoyed it, it was a marvel to devour! It’s a …

A pretty macadamia nut tart for fans of this dried fruit that I love so much! Here’s a version I saw in a bakery abroad that caught my eye. It’s …

After posting about biga dough, which is a pre-fermentation method, here’s an example with one of my favorite pizzas, this one with gorgonzola and walnuts on a white crème fraîche …

Looking for an ultra-fresh, lemony cake that’s not too sweet? This lemon, limoncello and lemoncurd tiramisu is for you! I was worried that my cream wouldn’t be sweet enough when …