Savory

Fries made with halloumi, a Cypriot cheese that holds its texture perfectly when cooked. These fries are amazing, crispy and light on the inside! Serve with a tahini sauce (sesame …

You’ll find this type of oil in many restaurants, and it’s very easy to make at home. It’s a bit more chemistry than a real recipe, even if cooking is …

After posting about biga dough, which is a pre-fermentation method, here’s an example with one of my favorite pizzas, this one with gorgonzola and walnuts on a white crème fraîche …

I received the oven I dreamed of having, an outdoor wood-fired pizza oven. So I had to make homemade pizzas. I already have some pizza dough recipes for this, but …

A fresh, easy, colourful and delicious summer salad! A pasta salad always has a place on the table for a simple summer meal. Nothing revolutionary here, but I’d like to …

An ultra-simple recipe that’s as tasty as they come. I suggest this artichoke pesto, made with artichoke hearts, parmesan, roasted cashews, garlic and olive oil! An absolute delight on toast …

I’m a fan of coral lentils, but I like a little variety. Here’s a recipe for coral lentil pasta with shrimp, cherry tomatoes and pesto! A fresh, well-balanced dish in …

Here’s a delicious recipe for tarte tatin with shallots given by my friend Gaëlle, pianist and excellent cook. Two passions that brought us together for a beautiful friendship. She had …

Right now, it’s a bit of a workshop race. So I’m taking this opportunity to publish a recipe from my book Végéterrien, which I published with Flammarion in 2017. This …

As promised, after the 3 smorrebrød recipes I’ve given you, here’s the one for bread, which can obviously be eaten for breakfast or a snack! Rugbrød, literally rye bread in …