Recipe

Since I’ve been teaching Japanese cooking classes, where you learn how to make mochi, it’s become something I do very regularly at home. And as I like to vary the …

Large, wonderfully crunchy peanut shortbread, richly topped with peanut butter. They’re not cookies, because they don’t contain chocolate or eggs, and the texture is quite different. Here, it’s crackling and …

Snails are a time-honored holiday tradition. But as much as I loved it when I was younger, today I find it much harder, strangely enough! I have to admit that …

I rarely cook fish on my site, even though I love it. For the festive season, I suggest this quick and easy recipe. Butter-fried sea bass fillets served with creamy …

I had bought several wooden molds to make homemade ravioli and I’m taking this opportunity to offer you some new recipes on my cooking site. Of course, these ravioli can …

Generous cookies, made from a dough with spices and almond powder, topped with cream cheese with orange, lime and fresh ginger. Here are my holiday-flavored cookies! They’re very easy to …

I have a boundless passion for tiramisu, and I love the recipe that I’ve had since I was very young and shared with you on my cooking site. But I …

After the cooking classes I give in my studio, I sometimes have ingredients left over. This was the case after a Thai cooking class and I had fresh rice noodles. …

Don’t take too much notice of the photo, which doesn’t do justice at all to the consistency of this delicious cake! I had noticed the rather incredible reaction of yogurt …

A perfect recipe for the season. Delicious “homemade” ravioli, which you can cook with the sauce of your choice. I enjoyed it, it was a marvel to devour! It’s a …