Les dernières recettes
I was hesitant before to give you more “everyday” recipes. But finally, many of you ask me for ideas. So in the future I will offer you what comes to my …
If you don’t know the Teurgoule yet, it’s time to try! It’s so easy and quick to prepare. Well, it’s still almost 5 hours of cooking time but you just …
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For Christmas, here is the ultimate recipe for chocolates that are very simple to make and really explosive in texture and flavor! These Swiss rocks are really addictive. They …
It’s been a long time since I’ve posted a chocolate recipe. I present you this new version with a soft lemon-lime praline. A crunchy chocolate for a melting and explosive …
Tarama is a specialty of the Mediterranean basin, from Greece to Turkey and each country has its own recipe. Based on cod roe or mullet, I offer you my recipe, which is …
