Les dernières recettes
The yellow chicken curry, or “Gang Ka-ree Gai” is deliciously fragrant, mild and hardly spicy. I propose here a recipe of curry paste made “house”. Of course, you can also make this …
Juicy pork buns are one of the many specialties of Shanghai. It is a small, unsweetened brioche, crisp underneath with a very fragrant and juicy filling. …
A simple and delicious coulis recipe. You can of course use frozen raspberries instead of fresh ones. You might as well keep them fresh for recipes where they …
A delicious recipe for chocolate sorbet, so without milk or cream, which has a delicious taste of cooked chocolate. Recipe: -600g of water -220 …
I got this recipe from an American grandmother, (nanny for friends) during a linguistic trip to the United States a long time ago, (1992!!). I have always treasured it because …
