Les dernières recettes
Truffles are one of the wonders of nature. Cooked with fresh homemade pasta, it reveals its earthy character. There are many ways to cook truffles, but I prefer one of …
Nashi Pear Beef is a delicious, extra-tender beef that remains for several hours in a Nashi Pear marinade. This pear also called “Shingo Pear” or “Korean Pear” is between the pear and …
The Nougatine is not a confectionery so difficult to make if you have the ingredients! Glucose syrup, fondant and chopped almonds. You can use slivered almonds to obtain a slightly finer …
A great classic prepared with fresh mangoes. If you have an ice cream maker! But I also propose a version with blender and frozen mangoes without the ice …
The Basque cake appeared in the 17th century in Cambo. The first versions were filled with fruit jam, including the famous black cherry of Itxassou. At the end of the …
The almond and orange dumplings are small cakes that go perfectly with mint tea. They are very tasty with their taste of almond, orange and orange flower. A one-way ticket …
