Les dernières recettes
Financiers are delicious little cakes that were created around 1890 by the pastry chef Lasne, near the Paris Stock Exchange. They are shaped like gold bars and were named that …
The farofa is for the pure followers of Brazilian cuisine. The first time I ate it, in São Paulo, I must admit I was not thrilled! Then I went crazy …
The pistachio paste is like the hazelnut paste and the praline, a culinary base in pastry. It takes a little longer to make than the others, especially the grinding which …
Hazelnut paste is a specialty of Piedmont in Italy. It is not consumed as is, but like the praline, is the basis of many recipes. It only takes a few minutes …
The praline is not eaten as is, it is especially at the base of many recipes of chocolate sweets and desserts. Making the praline is very simple and doesn’t take …
“Pull me up” or Tiramisu in Italian, lives up to its promise. A spoonful of this creamy, smooth cake and your spirits are instantly lifted! With this recipe, you get …
