Les dernières recettes
I had written about the chicken pastilla recipe (recipe HERE): no more Moroccan recipes for a while! But in the meantime, I went back to Rabat for a few days …
I had these little tarts in mind for a while…I had already proposed a chocolate tartlet (recipe HERE). These are completely different in taste and texture. Here I use the dough from …
I’m still having fun creating recipes for my partner Alvalle (two recipes until the end of August!)! Imagine puff pastries with a spicy chorizo filling and a sweet, red pesto …
The partnership with Alvalle ends this month. I am happy to continue to find recipes to accompany their fresh products for a summer rich in flavors! Colors sunny: a turmeric shortcrust …
The “pudim de leite” (pronounced “poudjim dji léïtche”) is a specialty that is served everywhere in Brazil as a dessert. It looks just like a caramel custard, but the preparation …
I give here all the tips to make the best macaroons. I don’t hide the fact that you need a little bit of help but …
