Les dernières recettes
Montélimar, capital of the country of almonds, used these dried fruits to make the nougat of inspiration Spanish (the turron, itself known since the Arab occupation). The Nougat of Montélimar contains almonds …
Here is the recipe for Malakoffs. You could discover this wonderful Swiss specialty in my “Culinary journey: Lausanne”. It is a dish from the canton of Vaud based on Gruyère …
Here is a recipe for “Chili con carne”. I say ‘one’ because there is indeed an incredible amount of them. Also, I’m breaking my rule of sticking …
Here is a cake which hides its game well under its theatrical dress of chocolate which falls like a curtain. Underneath its classic chocolate cake appearance, there is a mix …
Here is a great classic of the American kitchen! Dating from the late 19th century, probably from Chicago, it is a kind of chocolate cake without yeast, so quite flat …
Here is the recipe for the famous “kig ha farz”, a monumental Breton dish, for about ten people. No more of five hours of cooking but a rather simple …
