Les dernières recettes
On one of my trips to Bangkok I learned how to cook this delicious starter. A fried rice cake, therefore very crispy, topped with a filling that reminds a lot of …
But why such a name? Well, this orange pie is…nourishing! But the most incredible thing is that the people who tasted it, found it light…! It is a crumbly, crispy …
A small seasonal tartlet, finely crisped and topped with caramelized nuts. A new caloric madness but so delicious… I have often found this tartlet in bakeries under this name and …
But what is an “Arlette”? Well, it’s a kind of finely crisped and caramelized tuile, made of puff pastry (here homemade) and powdered sugar and that’s it! The …
These little croutons are delicious little pieces of sliced baguette, just baked to make them extra crispy and topped with a thin layer of black truffle butter and a thin …
This is the classic Quiche Lorraine. Everyone knows this delicious and easy to make recipe. As I always want to stay as close as possible to the traditions, you will …
