Les dernières recettes
Tartlets to make in August, the perfect season for blackberries! On an extra-crispy pastry base, a creamy vanilla compote of bananas will perfectly match these small delicate berries! I made …
Impossible to miss this recipe so much it is present in pastry and in salted preparations. Much simpler than it looks, it is really better than the ones you find in the …
Cosmopolitan and ultra-modern city, Shanghai is also attractive for its culinary specialties, of which “xiao long bao” and “siu mai” are part… It is impossible for me to show everything …
We had already seen the “siu mai” of Canton, made with sheets of won ton paste. Here are now the “siu mai” of Shanghai, with a characteristic shape, narrower in …
Blinis are thick Russian pancakes. In the singular it is in fact a blin (pronounced bline!) and in the plural blini because the “i” indicates the plural! The “s” was …
After the green curry, the yellow curry, the massaman curry, comes the red curry. As usual I present you the whole recipe, with the preparation of the “home-made” curry paste. …
