Financiers are delicious little cakes that were created around 1890 by the pastry chef Lasne, near the Paris Stock Exchange. They are shaped like gold bars and were named that …
The farofa is for the pure followers of Brazilian cuisine. The first time I ate it, in São Paulo, I must admit I was not thrilled! Then I went crazy …
The pistachio paste is like the hazelnut paste and the praline, a culinary base in pastry. It takes a little longer to make than the others, especially the grinding which …
Hazelnut paste is a specialty of Piedmont in Italy. It is not consumed as is, but like the praline, is the basis of many recipes. It only takes a few minutes …
The praline is not eaten as is, it is especially at the base of many recipes of chocolate sweets and desserts. Making the praline is very simple and doesn’t take …
“Pull me up” or Tiramisu in Italian, lives up to its promise. A spoonful of this creamy, smooth cake and your spirits are instantly lifted! With this recipe, you get …
