Les dernières recettes
Kouign Amann was my first “slightly” difficult recipe that I made when I was 14. It took me over a year (with breaks!!) to come up with this recipe. At …
A “culinary journey” dedicated to the Maison Andrieu and its delicious “Croquants de Cordes” in the beautiful city of Cordes sur Ciel! This time we will go behind the scenes of …
I don’t go to MORA anymore, I’m boycotting! They overpriced and claimed to have never given my students a 10% discount when we had even laminated that discount for the …
An incredibly fragrant sorbet especially when made with excellent strawberries. My favorites? Those of Plougastel! With almond tuiles, this is for me one of the best desserts ever! …
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First competition: December 2010 Winners ex-aequo: Cybione and Jux First contest on “Bernard’s Kitchen”! Hotels.com has just contacted me to make a contest that aims to make one of my …
