The pistachio paste is like the hazelnut paste and the praline, a culinary base in pastry. It takes a little longer to make than the others, especially the grinding which …
Hazelnut paste is a specialty of Piedmont in Italy. It is not consumed as is, but like the praline, is the basis of many recipes. It only takes a few minutes …
The praline is not eaten as is, it is especially at the base of many recipes of chocolate sweets and desserts. Making the praline is very simple and doesn’t take …
this recette “Pull me up” or Tiramisu in Italian, lives up to its promise. A spoonful of this creamy, smooth cake and your spirits are instantly lifted! With this recipe, …
The yellow chicken curry, or “Gang Ka-ree Gai” is deliciously fragrant, mild and hardly spicy. I propose here a recipe of curry paste made “house”. Of course, you can also make this …
Juicy pork buns are one of the many specialties of Shanghai. It is a small, unsweetened brioche, crisp underneath with a very fragrant and juicy filling. …
