The Nougatine is not a confectionery so difficult to make if you have the ingredients! Glucose syrup, fondant and chopped almonds. You can use slivered almonds to obtain a slightly finer …
A great classic prepared with fresh mangoes. If you have an ice cream maker! But I also propose a version with blender and frozen mangoes without the ice …
The Basque cake appeared in the 17th century in Cambo. The first versions were filled with fruit jam, including the famous black cherry of Itxassou. At the end of the …
The almond and orange dumplings are small cakes that go perfectly with mint tea. They are very tasty with their taste of almond, orange and orange flower. A one-way ticket …
Financiers are delicious little cakes that were created around 1890 by the pastry chef Lasne, near the Paris Stock Exchange. They are shaped like gold bars and were named that …
The farofa is for the pure followers of Brazilian cuisine. The first time I ate it, in São Paulo, I must admit I was not thrilled! Then I went crazy …
