Les dernières recettes
This Chinese recipe is a treat! Pork chunks in a doughnut batter, fried twice for an extra-crispy texture! The slightly acidic and sweet sauce tickles the taste buds. A simple …
No, I don’t offer you the recipe (at least not yet!) of the mille-feuilles, but I let you discover the tasting in which I had the immense chance and especially …
Here is the recipe for accras, those delicious little West Indian fritters, often accompanied by a planteur or a ty punch! Of course, you have to adapt them …
This is the Copper Sphere, which is made in the same way as the golden sphere, but with a completely different hidden interior! Even if you don’t want to try …
I’m often asked for simple recipes, but I’ll have a hard time finding something simpler! But despite this simplicity, this recipe is still very popular with guests! The result is …
The “Amaretti” are Italian cookies. There are as many as there are Italian stoves. The principle is a kind of “macaroon” with sweet and bitter almonds, sometimes with …
