Les dernières recettes
In a small Japanese restaurant that I really like, the Sake Lover (83 rue de Turbigo in Paris) that I adore, the food is traditional and you will only find excellent dishes there. I was inspired by their beans which I never fail to devour when they are on the menu. Everything is ready in 20 minutes. The sauce is made of sesame of course, tahini (sesame paste) and toasted sesame oil. But also a little soy sauce and mirin, a very mild sake for cooking that you can easily find in Japanese, exotic or Asian grocery stores, but also on the internet.
Recently, an event around pork meat was organized in my workshop with the finalist of Top Chef, Alexia Duchêne, Julien from French Naked Chef and myself. Everyone was able to …
This time on my cooking blog, I propose a pistachio and lemon cake. Its texture is both rich and melting, soft and dense. I put a little lemon zest in the dough and bitter almond flavor. This gives a special flavor that highlights the pistachio. To finish, a fine icing covered with roasted pistachio powder that will keep this cake soft!
Here is the second step by step recipe of my facebook live of Monday, July 5, 2021 for Taiwan Tourism! I also put you the video in replay. This crispy Taiwanese popcorn chicken with Thai basil is just sensational! The texture is incredible and the flavors unexpected. To be made again and again as an appetizer or as a main course, served with a little sautéed rice for example. Thanks to the tapioca starch, this chicken will stay crispy until the next day…
A delicious braised pork that comes to us from Taiwan. The recipe is really very simple to make, there will be just a few ingredients to get in Asian grocery stores. In addition to the step by step, like all the recipes on the blog, I’m also putting you the replay video of the facebook live of Monday July 5, 2021. In partnership with Taiwan Tourism.
I’ll be waiting for you on Monday July 5th at 7pm on my Facebook page, for two delicious Taiwanese recipes, in collaboration with the Taiwan Tourism Office. I’ll be making a Lu Rou Fan, which is a spicy braised pork dish served with rice, and a crispy popcorn chicken with Thai basil and Szechuan pepper. The recipes will then be posted in step-by-step on the blog with the video replay!
