Les dernières recettes
Hello to all of you. Here is the continuation of my mini series dedicated to chocolate from the bean to the bar, taken from my book “Je fais mon chocolat maison”, published by Solar and prefaced by Christophe Michalak. Here is part 3 on conching, equipment and ingredients. You can find all the videos in the “homemade chocolate” tab in the website menu. Click below to access the video!
A salad full of color and the promise of beautiful summer days! It will be perfect for a buffet or for a picnic. The freshness of the early potatoes, their delicate flesh and its little taste of hazelnut is simply wonderful. With a bit of pomegranate, fresh mint and goat cheese, all spiced up with a sauce of lemon juice, olive oil and honey, you’ll be sure to please the table!
Hello to all of you. Here is the continuation of my mini series dedicated to chocolate from the bean to the bar, taken from my book “Je fais mon chocolat maison”, published by Solar and prefaced by Christophe Michalak. Here is part 2 dedicated to the crushing to obtain a beautiful cocoa nib. You can find all the videos in the “homemade chocolate” tab in the website menu. Click below to access the video!
I had discovered these chips recently in the United States. I immediately fell in love with them because I could enjoy them without any complex, since they are dried and not fried. But with the price of the package and having to go there to get them, I had to find a way to make them at home. Kale, the kale that has recently come back into fashion, is very easy to buy today. I was very surprised to immediately get an even better result than the commercial one. I add sunflower seeds and red bell pepper for ultra crispy and tasty chips, perfect for a colorful appetizer. They are wonderfully crisp and usually fool everyone!
Hello to all! I just posted the first video of the mini-series on homemade chocolate, from the bean to the bar, from my book “Je fais mon chocolat maison” published by Solar and prefaced by Christophe Michalak. It is available again in bookstores from May 11th and at least on Fnac. We will first see the roasting of the beans. Click below for access to the video, or in the “homemade chocolate” tab of the blog menu where all the videos will be found!
I’m an unconditional fan of maki. I had proposed it in my book “Je n’en ferai qu’une bouchée” published by Flammarion in 2016. I’m giving you a very good recipe for the blog today. The vinegared rice is a delight and I’ll have more recipes with it very soon! These makis are not very traditional, but that doesn’t stop me from finding them quite to my liking. And above all, to be able to make them easily at home rather than paying a high price for makis that are often very heavy in rice!
