Les dernières recettes
New recipe for inverted puff pastry on my blog, this time with cocoa! I’ll give you all the tips you need to make a very homogeneous dough, with regular …
Last November, I went to Périgueux for the cookbook fair, as I do every other year. I have been going consistently since my first book in 2014. This …
If there’s one thing I love, it’s the galettes des rois. Especially since I have been systematically making homemade inverted puff pastry for years. The result is incredible. And …
While waiting for the new recipe for the galette des rois that I will propose this year, I invite you to discover this method that I have been …
For the holidays, I really wanted to share with you my recipe for two salmon and tarama millefeuille. No need to worry, because this millefeuille is not dry, on the …
Whether you are vegan or not, I am sure you will like this terrine. All the people who have tasted it, have loved it. So yes, it looks a …
