Les dernières recettes
After making the pink chocolates “homemade”, I promised you recipes that would contain them. So here is the unavoidable pink praline tart, a specialty of the Lyon region. The result …
Just for the smell of them baking, you have to try these incredible shortbreads. They are very rich in butter, but that’s not all! I use fresh lemon peel and …
Even though we are in the middle of winter, I sometimes want freshness and color on my plate. I am lucky enough to have an oriental grocery store next door …
It’s been a long time since I’ve offered you a pie. I wanted one that was a little old-fashioned, with little crisscrosses of dough on top and a tantalizingly sweet …
As a child (and probably still do!) I secretly loved Z’animo and Dinosaurus. I find them almost identical, with a clear preference for the latter. When I came across these …
I have been eating mlaouis (meloui in the singular) for years. As you may know, I often go to Morocco and I always learn a lot of delicious recipes. The …
