I have already proposed a lot of recipes for “homemade” chocolates: tempered chocolate, praline snails, nut chocolates, caramel crispy chocolate plates, deer, lime praline chocolates, praline rochers, gianduja chocolates… So …
For an appetizer, why not serve seasoned and roasted macadamia nuts at home? I suggest this ultra fast recipe to impress your guests. It is absolutely irresistible…! They can be …
Even though it’s getting cold here, it’s officially fall! And what I like during this season is to be able to nibble roasted chestnuts or to make cakes out of …
I have already suggested several cookie recipes on my blog. Oatmeal classics HERE, peanut butter classics THERE, Laura Todd clones THERE and ultra chewy cookies HERE. But the all chocolate cookies were …
First recipe for these Brazilian empadas! But what is it? These are small salted pies, usually filled with shrimp, hearts of palm or chicken. I chose, for this first …