Les dernières recettes
I’ve already posted quite a few granola recipes of various kinds, but I love it so much that I wanted to make yet another version. You can, of course, change the dried fruit as you wish. The recipe takes just 5 minutes to prepare and is perfect for breakfast or a snack!
An easy and delicious recipe that may make you want to rediscover Brussels sprouts. I love it, but I see too many people with a bias. I suggest this dish that can be used as a side dish or eaten alone. A bed of mushrooms with a gorgonzola sauce, topped with Brussels sprouts sautéed in olive oil and a pecan parmesan crumble. It’s moist, crispy, comforting!
In my former life, I went to Japan a bunch of times, and I always enjoyed eating there. I can’t wait to go back there. In supermarkets, onigiri, these rice triangles, filled with cooked tuna, cooked salmon, or a salted plum, can easily be found, but they can also take other shapes (dumplings, rectangles etc.). As soon as they are grilled (usually on a small grill), they are yaki onigiri (yaki = grilled). Here, I make them in the pan and I also put furikake, a condiment that gives a delicious taste to the rice. I enjoyed this recipe which is much easier to make than it looks!
After the holidays and the galettes, I propose you a light recipe… Well I’m kidding, but I had made this cake and I have to post it on my cooking blog one day! It will be perfect for a snack for all banana, chocolate and peanut butter lovers. An unpretentious and very easy to make cake!
For this new year, I propose you a new recipe of galette! This time, it was the scents of lemon, orange and Grand Marnier that invaded my kitchen and I can assure you that we enjoyed ourselves like never before! The flavors are sweet and magical. I add small cubes of candied orange peel that blend perfectly with the almond powder. A recipe I will definitely make again!
I am experimenting a lot at the moment on the thangzhong, after the yudane. These are very quick preparations based on flour and a liquid. It improves the consistency of buns or bread in a crazy way. I propose a recipe of brioche for breakfast which smells good fresh butter, rum and vanilla, which will find its incredible softness once passed in the toaster. A little bomb with a good semi-salted butter spread, or a blackberry jelly for example!
