Les dernières recettes
I took advantage of a trip to Shanghai to take a crash course in dim sum, those little Chinese bites that range from chicken feet to delicately folded and …
The Marianna is my first proper creation on my site. It is a cake that will make its appearance on the site with various flavors. Why a Marianna? …
Xia long bao” are small Chinese steamed ravioli with a juicy pork filling which is the same as the Shanghai buns. Recipe of “Xiao long bao” (for …
First real difficulty to take this curry in picture! Because when you see it, you can’t imagine how delicious it is! And yet! The “massaman” curry is a …
Could we dream of a simpler recipe? A recipe ready in just a few minutes and record cooking time! The fondant is so good but we had to find the …
Here is the small report on the day “clicks and taste”. A day full of deliciousness and various recipes offered by bloggers and chefs professionals! On April 22, 2011, at the …
