Les dernières recettes
The “Carrot Cake” or carrot cake is a sweet pastry that comes to us from the United States. It has only been famous there since the 1960s, but …
The other day, as I watched my bananas take on a sad look and thought about West Indian jams, I thought it was time to make a really …
For those (like me) who were not at the party, I give you this link that I was sent click here! IThere were 207 food blogs registered and I won!!!! …
Scones are small British cakes (between bread and cake) from Scotland that are eaten with jam and clotted cream . Delicious at tea time! The original scones are without raisins, but …
A delicious contrast between the tartness of the lemon and the sweetness of the Italian meringue, and between the crispness of the pastry and the softness of the filling, …
This very tender lamb shoulder is served with a creamy mascarpone sauce and garlic cloves preserved with fresh rosemary. It can be served with potatoes, either cooked in the same …
