Les dernières recettes
These palets are wonderfully crisp and melt-in-the-mouth. To be eaten in moderation because they are rich in butter! But accompanied by a homemade sorbet, they will be devoured very …
Skewers of marinated chicken dipped in a delicious homemade satay sauce made of coconut milk, peanuts and tamarind. I actually found this recipe a long time ago, long before I …
This pork is particularly fragrant. This is THE recipe for Chinese barbecue pork. Try it on the barbecue or in the oven in fine weather. I give you this recipe …
Japanese grilled riavolis, or “gyozas” are very strongly inspired by Chinese dumplings from Shanghai. Definitely the Chinese have invented everything! They are however richer in garlic and have …
A crispy pie filled with dark chocolate ganache and hazelnut paste, with pears in vanilla syrup in the middle of it, ! All covered with a caramelized cinnamon chiboust cream. The …
Here is an extra-simple recipe that perfectly reflects spring with these delicious, slightly crunchy green asparagus!! The benefit of the recipe mainly resides in the chive mousseline sauce. …
