It’s funny how sometimes there are phases in my blog. I recently suggested some flowing cream chesse tarts. Here I am working with my pastéis molds, but that’s normal, because …
I just came back from a little trip to Bangkok and while shopping in a department store, I came across these warm cream cheese tarts. They are delicious and very …
So I’ll admit it, taking a picture of a dish that contains sauce is not easy. But trust me, this simple recipe is quite delicious. I’m anticipating a bit on …
Many of you have been asking me for the orange version of my famous ultimate lemon cake. I changed a few things because the orange juice is sweeter. I also …
I have been using lemon confit with salt in Moroccan recipes for years without ever having prepared them myself. I recently returned to Morocco and it is a friend, Myriem …