Les dernières recettes
As you may have noticed, I’m posting a little less these days and yet I’m still cooking more than usual. I’m in the middle of writing my 4th book which …
I have been a fan of porridge for a long time. Not the one with water, but the very rich one with milk and a little butter in it. I …
As you know, I’m really happy and proud to have KitchenAid as my workshop partner. They recently asked me to think of a new recipe for their Cook Processor. I …
I really wanted to offer you a recipe for macaroons with a flowery filling. I got as close as possible to what Ladurée does in this regard, which is an …
Don’t judge the recipe by its appearance and go and see it step by step, because seen like that, it looks like a gloubiboulga! This dish is actually really good …
I recently went to the very small vegan restaurant “Le Pagalou” in Paris and I loved many of their dishes, but also their very original desserts. I tasted, among others, …
