La cuisine de Bernard
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Lemon, olive oil and toasted almond cookies

Portokalopita

Creamy coffee cream

Saltimbocca

Orange and Cranberry Scones

Cheddar pistachio savory shortbread

Atayef Assafiri

Cacio e pepe

Shrimps and sugar snap peas, spicy sauce

Wasabi Crispy Shrimp

Slow-cooked lamb and grilled vegetables

Croque-monsieur Brillat-Savarin, ham and tartufata

Amaretti Pudding

Pâtes aux champignons et chou vert frisé

Cookies cacao cacahuètes

Pancakes aux noisettes

Pancakes aux noisettes

Flapjacks Vegan, noix chocolat et beurre de cacahuètes

Carrés miel-noix

Poêlée de pâtes Orzo, chanterelles, poulet et pesto noix-sauge

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par Bernard 11 September 2019

Lemon, olive oil and toasted almond cookies

par Bernard 22 June 2022

Amazing cookies, with a fresh and pronounced lemon flavor. I also put a little olive oil and toasted almond powder. The result is very tasty and will delight you! As usual with these cakes, they will be ready in no time and will keep for at least a week in the refrigerator, well wrapped.

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Portokalopita

par Bernard 16 June 2022

Here is a Greek cake full of sunshine and flavors! Its main ingredients are the orange and the filo pastry, which must be left to dry an hour before, in order to reduce it to pieces. Very simple to make, it has a rather incredible consistency thanks to the filo pastry and the traditional addition of syrup full of orange zest. Obviously it’s a fairly rich cake, but so good, especially since it’s occasional! I can only recommend that you take the time to squeeze the oranges to obtain a fresh juice, the dessert will only be better.

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Creamy coffee cream

par Bernard 9 June 2022

A smooth and shiny coffee cream, with a perfect hold, here is the promise of this recipe! With only 4 ingredients. I offered you my creamy chocolate cream recipe and many of you asked me for the coffee one. I had to do some tests, because without the chocolate and its cocoa butter which gives a nice texture, the recipe does not work the same way. It’s done and you can of course adapt it without coffee, but with vanilla!

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Saltimbocca

par Bernard 23 May 2022

I was recently offered a collaboration with comme-a-la-boucherie.com, an online family butcher (the Dubois family) based in Rungis. The principle is simple: you order and you receive the order anywhere in France in insulated boxes for absolute cold chain security. All meats are offered, but also exceptional meats or charcuterie. As we are approaching Pentecost, I offer you an Italian veal recipe, the famous saltimbocca! Literally “jumping in the mouth”, this apparently very simple dish (almost too simple?) is in fact an absolute delight. Raw ham, sage and white wine combine wonderfully to create an explosive dish of flavors.

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Orange and Cranberry Scones

par Bernard 16 May 2022

I recently made myself some scones for breakfast, this time with orange and cranberries. They’re buttery as hell, not very sweet, and are crisp on the outside, rich and airy on the inside. The flavors of the orange zest and butter work wonderfully with the softness of the cranberries. Just remember to put the butter in the freezer a little earlier so that the scones are as good as possible!

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Cheddar pistachio savory shortbread

par Bernard 2 May 2022

Here is a recipe for small shortbread that I developed after having eaten similar ones in London. They are absolutely delicious and above all very crispy! You can keep them for more than a week in a perfectly airtight box. They will be irresistible for an aperitif!

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Welcome !

Traveler and passionate about cooking, I give you all my cooking secrets, without any detours. I try to pay tribute to traditions, from the canelé of Bordeaux to the dim-sums of Hong Kong. Bernard's recipes" are dozens of recipes for pastries, starters and various dishes.

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Welcome

Traveler and passionate about cooking, I give you all my cooking secrets, without any detours. I try to pay tribute to traditions, from the canelé of Bordeaux to the dim-sums of Hong Kong. Bernard's recipes" are dozens of recipes for pastries, starters and various dishes.

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La cuisine de Bernard
  • My Books
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