Les dernières recettes
At 65 avenue des Gobelins in Paris, in the 13th district, you will find the “Asselin” bakery, not quite like the others. For over 15 years, I have been going …
When you think about it, this recipe is completely crazy: it is fatty, there is almost no vitamin, the body stores it directly in our dear fatty capitons… Yes, but it’s so good! Since …
While I’m waiting for all the recipes I’m testing and perfecting, I’m posting a tarama recipe that I love. I think it is Hédiard who proposes this version. I tasted …
For the time being, we can’t call it a recipe… It is rather an idea of accommodation. It is in fact a “spread” (I hate this word!!) that is often found …
How to make real chocolates, like the ones you find in the streets, without a praline vat? I have found a simple and effective solution. I was surprised …
Another shortbread recipe? Yes, because I will never be without it. I love to test and when I find a combination that works, I can’t wait to put it online. …
