Les dernières recettes
Here is a recipe that is neither traditional nor regional. Underneath its appearance of not being a very healthy dish, it is in fact a really balanced and light recipe …
I present here a recipe for samossas. These are the originals from India and are made with a “homemade” dough, unlike the Reunionese samossas, made with brick sheets (we will …
There is no real recipe for miso soup, that delicious Japanese broth. But rather an idea of the ingredients used and especially the proportion, because we can quickly feel …
Un autre classique des glaces! Cette adaptation personnelle vous donnera un goût prononcé de café mais avec une douceur en bouche et une texture parfaitement crémeuse. A essayer de toute …
Finally, a light recipe! You can eat as much as you like if there are not too many rice vermicelli, but the spring rolls are delicious, fresh and light. They …
This time, I was invited with a group of bloggers (I was the only boy!), by the brand Géant Vert, to come and taste a dinner concocted by Sylvain Sendra. …
