Les dernières recettes
Despite their resemblance, they are not florentines (recipe I will propose soon!). The “mielats” are cookies composed of a crunchy base with a crunchy and soft top with honey, flaked …
After the classic puff pastry, we go crescendo in difficulty, but nothing unfeasible! The inverted puff pastry combines the advantages of baking. So why “reversed”? Instead …
Here is a recipe that seems completely American and yet …. The word muffin may come from the French ‘mouflet’ and it first appeared in Wales around the 11th century. …
What could be more delicious than a “homemade” terrine of foie gras?! I give you here a first cooking method that I have been using for almost twelve …
I don’t pretend to compete with our professional chocolatiers, just to give a recipe that can be easily made at home for an excellent result. First of all it is …
Dark chocolate rochers with a strong cocoa aroma and roasted almonds, filled with a crunchy home-made praline. These rocks will quickly take their place at coffee time! I advise you …
