Les dernières recettes
The “cornbread” that you could discover in my culinary journey from Boston, is a kind of corn cake. It looks more like a cake than bread. It is delicious out …
The Flammeküche or Flammekueche or Tarte Flambée is originally from Alsace. It literally means “cooked in the flame”. It was used in the past to check the temperature of the bread oven. Baking …
The “four treasures” ravioli are small “dim sum” stuffed in a rather classical way with meat (in this example) but topped with four small cavities that allow you to garnish …
Here is the second method of cooking foie gras. This one is really very simple. Although I still prefer the first version, this recipe has the advantage of …
Here are the lemon macaroons! I’ve been asked for the recipe for so long, but this time it’s done! I had to find a way to keep the macaroon from …
This very Chinese looking recipe, is however completely unknown in China. As surprising as it may seem, it comes from the United States… But it was invented by a Chinese immigrant, Mr. …
