Les dernières recettes
Here is the recipe for “Tom Kah Gai”! I present you the recipe as I learned to make it in Bangkok. It is a Thai soup made with coconut milk, galanga, …
A great classic! It is a gingerbread of Reims because it is composed in part of rye flour. Did you know that gingerbread appeared in China in the Middle Ages? But then it …
This time we are in Boston, Massachusetts in the New England region. On the program of my short stay, a meal in the most famous restaurant of Boston, the “Union …
The photos do not do justice to this exquisite dish! Here is Nadine’s recipe for Gambas flambé A quick, simple and above all delicious recipe. The touch of originality of this …
I present you the famous “siu mai” or “shumai”, “shaomai”, “siomai”… There are many ways to write and pronounce it. But the ones in this recipe are part of the “dim-sum” …
The pecan pie is truly a knockout! I’ve had this recipe for over a decade and now I finally have an excuse to make it again! The interior is rich …
