Les dernières recettes
We continue together to browse the wonders of the“Delight of the Casbah” with this time the almond babouches. Wonderful little cigars of shortcrust pastry, filled with almond paste, all dipped …
I invite you to come to Montrouge on Friday, September 23rd from 7:00 pm. Meet in front of the “aquapol” at 91, avenue Henri Ginoux, metro Porte d’Orléans. There will …
Here is an easy recipe but which deserves a little bit of attention for a perfect result… Forget about ready-made pasta… Homemade shortcrust pastry is so easy and tastes so …
Coconut rice (Arroz con Coco) is a Colombian dish that goes perfectly with fish or meat! Thanks again to Diana after her “patacones” for teaching me how to make this …
Patacones” (pataconesse) are fried bananas in a certain way (flattened), from Colombia! I got this recipe from a very good friend of mine, Diana, who I would like to …
The “pão de queijo” is a small bread with cheese that is eaten in Brazil at breakfast, but without restriction the rest of the day! In France, it is …
