Les dernières recettes
J’aime toutes les saisons de l’année, car il y a toujours quelque chose à déguster. Mais Noël a ce petit truc de magique et de spécial. Et surtout je …
Photo credit: Amélie Roche for Flammarion 2015 For Christmas, in agreement with Flammarion, I wanted to offer you one of the many unpublished recipes from my book “le grain de …
With the cold weather around, I’m craving culinary comfort! Cookies again yes, but with marbling of the spread. You can of course use Nutella if you wish, but I used …
When I published my recipe for buckwheat and mushroom crozets (recipe HERE), I had made a buckwheat crumble for the occasion that I find delicious. The idea came to me …
It’s funny how tastes change over time. I really wasn’t a fan of candied fruit cakes until two or three years ago. And suddenly, I went crazy about it! Who …
Here is another chocolate cake recipe? Yes and no, because this one is for me really incredible by its texture! A thin crust that leaves a melting heart …
