I just came back from Italy, from Milan to be precise, and I tasted this wonderful dish of spaghetti with lemon, tuna and green pepper with a touch of parsley. …
Here is a Moroccan recipe from the Agadir region. It is a little marvel of simplicity and taste. It is a smooth paste with almonds crushed with argan oil and …
Here is a recipe for my friends and readers who regularly ask me to post gluten-free, egg-free or butter-free sweets… It’s quite a challenge for me, because I like everything …
That’s it, it’s hot and I’m constantly dreaming of ice cream! And one of my favorites is the yogurt one, so frozen yogurt! Simple and quick to prepare, if …
I recently found out that my nephews are teacup freaks. On family vacations, they asked for it for their breakfast (it’s true that it’s good in the morning too!). So …