Les dernières recettes
It took me a while to post this recipe for several reasons. First, I must explain who Peter is! Peter is a very good American friend who came to retire …
Lately I haven’t had much time to cook, but since I want to post new recipes, I took the opportunity to develop some recipes that work quickly and well. After …
I had already proposed a recipe for shortbreads more than two years ago (recipe HERE). I always like the first ones so much… But today I give you a new …
As you probably know by now, I’m a sucker for anything that cracks! Today I’m sharing my recipe for almond and coffee crackers. They look like failed macaroons or cookies, …
The fig season has started a while ago (depending on the country and the figs concerned) and I really wanted to propose a very fine tart recipe. No particular difficulty …
The Osaka culinary trip (report HERE) was a good pretext to make you discover or rediscover this excellent recipe from the Kansai region: Okonomiyaki. What is it about? “Okonomi” means …
