Les dernières recettes
Some time ago, Traou Mad had really liked my little reportage that I had made on their factory in Pont Aven (see the reportage HERE). They have since asked me …
I already told you about Din Ta Fung, this famous Taiwanese restaurant chain, in my Hong Kong culinary trip (report HERE). I never go to chain restaurants, except this one, …
I hated spinach as a child, but I began to worship it when I grew up. Probably because of the perfect combination of meat, fried potatoes and a good glass …
Here is a dish that many people are afraid to try. Few to miss it without doubt because the cooking is quite precise. But nothing too complicated and the result …
Everyone has their own recipe for beef bourguignon! But many of you have asked me for my recipe, so today I’m publishing it. I give you my version which I …
Here is an Italian recipe, very very simple to make. Literally “brutti ma buoni”, means “ugly but good”! And it really is. But I finally find an aesthetic in this …
