Les dernières recettes
This dish is simply delicious. Especially when it is prepared the day before. Simple to prepare, just let it cook for a few hours (stirring anyway!) to obtain this …
The fried pork and kaffir leaf ballotin is very crispy, fragrant, very lightly spiced. With a blender, it will only take a few minutes to make the stuffing. The folding is very …
First of all: no, this is not an ice cream! But this potato salad is served in Japan with an ice cream scoop! Who knows why! Here is a very …
A while ago, I proposed you my “mi-cuit de saumon teriyaki”. For this recipe, I change the sauce to make it creamy this time so that it coats the meatballs …
Many of you asked me for a recipe for coffee éclairs. Chocolate too! I’m going to separate the recipes for more flexibility in searching later in the blog. What took …
Photo credit: Audrey Cosson 0 Shares
