Here is the tarama with espelette pepper. Since I participated in the little M6 report (which doesn’t even say I have a cooking blog…) I offer you one tarama recipe …
I like really at times to return to the simplicity, because it very often gives excellent results. While helping the “Queens” cook one day, we made a chocolate cake. The customer had specified …
Ah!! How I love these little Chinese ravioli! They are so crispy on the bottom and chewy on top! Plus, they’re really simple to make. I give you a recipe …
Each week until Christmas, I will offer you, in addition to my program, a new tarama recipe. This way, you will only have to click on the one you like …