Les dernières recettes
After the Almond Baklawas with homemade dough, I thought it was interesting to propose you also a version with filo (and not brick!) sheets. This recipe is just sublime. The leaves are …
The “Baci di dama”, or the “kisses of the lady” are an Italian specialty of Piedmont. A crunchy almond and hazelnut cookie with a hazelnut and chocolate filling in the middle, …
So here is my first interview. And to start with, I wanted to aim very high! I went to meet Mr. Guy Martin. Holder of numerous awards, he has been …
A small escapade in the winter sun of Lausanne to make you discover some of the gastronomic wonders that this city and its region have. I will introduce you to …
A very simple recipe that will make you travel! The “kesras” or “Algerian pancakes” are composed of semolina, oil, salt and water and that’s all. They are a bit like …
Here is my recipe for pistachio crème brûlée. Like the vanilla crème brûlée, I offer you “my” version in which I add two rather unusual ingredients, but totally invisible in …
