Les dernières recettes
If you have followed the “culinary journey: São Paulo” , you have therefore discovered the small “coxinhas”, literal translation of “small thighs”. This is pronounced “cochiniasse” and they …
I had tasted these little “tatins” of foie gras, gingerbread and apples in Bordeaux (see the culinary trip: Bordeaux!). So I tried to make this recipe again and came up …
Here is the third method of foie gras. Finally this is not THE official third method, simply the third one on my blog! This is probably the simplest. It gives a result …
Here is the recipe for my flaky praline log. Layers of macaroons, thin sheets of praline, a creamy praline pastry, all covered with chocolate ganache and plain macaroons! This recipe …
On December 6th, it’s Saint Nicolas’ day and it’s a tradition in the north (not only in France) to offer a large speculoos (or not…!) molded. I promised you, after …
It was time for me to put this great classic… Perfectly caramelized apples candied in butter on a wonderfully crispy pastry soaked in caramel… I give here an example with …
