Les dernières recettes
I discovered these amaretti in a store in London where I go from time to time. I didn’t have the recipe but just the list of ingredients. I did a few tests and voila! It worked very well. It has pistachio, cardamom and a little orange zest and bitter almond extract in it. They are soft and will keep well for several days (weeks?) in an airtight box.
A recipe ready to pop in the oven in a few minutes, perfect for calming an acute cookitis! This time I propose you a version with pistachios and white chocolate chips for a very regressive moment. With a touch of salt and whole pistachio powder, I find them irresistible…
This recipe is ideal for those who do not want raw fish or nori seaweed leaves. We see these rolls everywhere nowadays and they are a real fresh delight! When the good weather finally comes, it is a pleasure to enjoy. It’s all much simpler than it seems!
With friends, we sometimes eat at the Bouillon in Paris. It’s really inexpensive, well served and very good! I had ordered this dish several times and I thought I could offer it to you, because it is so simple and can be made in 5 minutes flat! With the cold weather, it is the kind of small dishes quickly done well that delight the taste buds. In the end it is almost a childish dish adapted to adults, with the tartufata that totally transforms it!
In the end, it’s not even really a recipe! But I am so crazy about fried camembert with blueberry jam, that I wanted to experience the pleasure of making it for the blog. I sometimes order them in restaurants and each time I enjoy them. The important thing is to use a cheese that is not runny, and to have a very hot oil to allow the crust of breadcrumbs to brown well. In the end with the blueberry jam, it is irresistible!
Qatayef, or atayef (not to be confused with ktayef, pastry made from angel hair) is a delicious pancake filled with ashtalieh cream, rose and orange blossom water and crushed roasted pistachios. Everything is served with a flavored syrup and gives a final result that is not very sweet. This pastry is found in Lebanon, but also in Egypt and other countries of the Levant. This presentation with half of the pancake folded to make a cone is called assafiri.
