I went to Strasbourg and loved the pastries. One of them, Christian, offers incredible gingerbread that I rushed to taste. One of them had this exact boot shape. I took …
This risotto extremely tasty goes perfectly with fish. Lemon and saffron are made for each other in this recipe that I had in mind for a while. A creamy risotto with a …
I love gingerbread and I’ve been thinking about the spreadable, cookie cutter version for a long time. I made several attempts at proportions and baking to get a gingerbread that …
I love gianduia! I have always loved this Piedmont specialty ! So when I came across this mold, I immediately wanted to make a giant one of more than a kilo …
I’ve been suffering from a cold for a week now, which has recently turned into a good sore throat. I had no strength at all to bake and I have …
Praline has always been synonymous with Christmas for me. The sweet scent of almonds and hazelnuts roasting in the caramel is quite festive and irresistible! Here I don’t really propose …
