Les dernières recettes
A luxury dish for an exceptional dinner. I had the privilege of receiving two beautiful black truffles from Périgord, courtesy of my friends Maryse and Olivier, owners of Café …
Hello to all! I am very happy to present you my new website dedicated to my workshop. You can now book a course and pay online by credit card or …
Vous le savez j’adore manger, mais j’adore aussi boire un bon verre de vin rouge ! On m’a proposé un partenariat sponsorisé pour une recette avec le négociant en …
I’m not the biggest fan of matcha green tea, but these cookies I developed are irresistible! The taste of tea is still there, but well softened by the white chocolate …
Beef cheek and country bacon stew During the winter, I crave dishes that simmer for a long time and perfume the whole house. This time I propose a stew …
J’adore les hamburgers, mais je suis très difficile. Hors de question pour moi d’aller dans un fast food. Un bon restaurant de burgers oui, mais c’est encore à …
